Dr Ian McKay | |
![]() | Ian has a degree in Microbiology from the University of Leeds
and a Ph.D in Applied Microbiology from the University of Reading. He
has 30 years experience of the application of microbiology,
biochemistry and chemistry in the food, fermentation, environmental and
oil industries. |
Dr Ralph Harris | |
![]() | Ralph has a degree in Applied Biology from the University of Bath and a Ph.D in Microbial Biochemistry from the University of Kent. He also has 30 years experience of the application of microbiology, biochemistry and chemistry in the food, fermentation, environmental and oil industries. |